Globally Reputed Brand of Belgian Liege Waffle Dogh imported from the finest factory of Belgium. The Specialist in manufacturing Waffle Dough balls.
The idea of waffle dough balls is to provide fresh and hot belgian liege waffles for instant enjoyment.
The product is delicious and easy to use. Ideal for five star Hotels Breakfast buffet,live waffle station on poolside , water parks, beach sides, other small businesses ,restaurants, coffee shops catering services, hotel traders and ship chandlers.
BAKING PROCEDURES:
To start baking follow the steps Below:
1. The waffle dough must be taken out from the freezer and put in a fridge over night OR let it rest at room temperature for at least 2-3 hours before baking in a commercial waffle machine.
2. You can also use a proofer for at least 30 minutes at 45°C
3. Preheat the waffle machine to 190°C.
4. Place the raised waffle dough ball in the waffle machine.
5. Close the waffle iron and put the thermostat on 180°C. Bake the waffles for a minimum of 4 minutes (maximum of 5 minutes)
6. The finished product is crispy outside and soft inside. It can be served with toppings such as chocolate sauce, nutella, maple syrup, ice cream, whipping cream and fresh fruits of your choice for variety.
WAFFLE DOUGH FROZEN
Our waffle dough is made using traditional methods to ensure a product of the highest quality. All of the ingredients come from well-known European suppliers. The fat content is 100% vegetable.
The dough is Halal and HACCP compliant (International food safety standard). The waffle dough balls are “hand” rolled giving them a light and flexible texture that guarantees that they cook through evenly. They are frozen immediately after preparation, before they rise, and packed in boxes of 130 units. Each box contains 5 trays, each with 26 recesses and is sealed with a plastic cover.
The dough balls are fresh and ready for use; they will not stick to the waffle-maker and are just as easy to cook . Just leave them to defrost and rise. After 4 minutes of cooking at 180°C your waffle is ready!
The dough ball boxes each contain 130 units and have the following dimensions: 50cm long by 30cm wide and 22cm high. Each dough ball weighs 130gr. At room temperature: frozen waffle dough can be stored for 4 to 8 hours before baking. In a refrigerator (+4°C): the dough balls can be stored for up to 72 hours. In a freezer (- 18°C): the dough balls can be stored for up to a year.
Belgaufra Belgian Liege Waffles
(Available Packaging:130 pcs x 130grms)
Frozen Belgian Waffle Dough
Unsweetened/savoury Waffle dough
(Available Packaging:130 pcs x 130grms)
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